I'm about to add the syrup today, and will post back after I let it sit with the sugar for (only) a week. I used limes instead- a fun green color after only sitting for 6 days. I can drink it as is right now- ha! Why does the mixture have to sit for so long after adding the sugar? It's not like it is fermenting it.

Reviewed On: Jun. 20, 2009

Lives up to it's name (SPIIICY!) I'll def. wanna make this more often, but twice the quantity. I added a dallop of sour cream to my bowl to calm my taste buds, and also garnished with parsley flakes. I subbed soy milk, and it was fine. This will clear your sinuses! LOVE IT!

Reviewed On: Jun. 14, 2009

Some of my all-time favorite ingredients in one bowl! I've made it twice this week, and it's fail proof. Used green Thai peppers (very hot!) but I think the red ones would be more aesthetically pleasing. Second time I made it i used 3 cukes because the first time there was a lot of leftover dressing. Perfect for a late dinner salad.

Reviewed On: Jun. 13, 2009