This was great. The only changes I made was I used whole chicken breasts and then cut them up very fine. I also cooked it for five hours on high, straight through, rather than changing the temp at certain times. I just don't have time for all that. I also put everything in the slow cooker at the same time, rather than spaced out. With these changes, and served on rice, it was splendid!

Reviewed On: Dec. 9, 2009

This was really good. I served it on top of rice. Instead of two cups of ketchup, I only added one and then added three bay leaves, some rice vinegar (just a splash), sliced garlic and more worcestshire. I also browned the kielbasa before putting in the cooker and then cooked it for an hour and a half. It was heavenly!

Reviewed On: Dec. 7, 2009

This was ok. I think next time I make this, I will marinate it for a few hours. It just didn't jump out at me.

Reviewed On: Dec. 4, 2009