Not a big pastry fan so this recipe was a perfect choice for me. Excellent base to add what you have available, namely grated carrot, red bell pepper, spinach, feta and mozzarella cheeses, I used cooked chicken instead of bacon. Didn't have enough eggs so used the three I had and it came out fantastic! Will make this again and again.

Reviewed On: Jun. 29, 2009

Delicious! I agree with everyone about the addition of the raisins - adds an interesting sweetness and surprises with each mouthful. Like a lot of other people, I tinkered with the recipe ... I didn't have enough of the tomatoes, more beans plus spinach. Yum. Will make this again and again and again!!

Reviewed On: Jun. 14, 2009