I had a brunch party with abt 20 ppl and this was a great dish to make! The only thing I changed was the amt of egg/milk mixture I poured in the pan. I individually poured the mixture over each toast just enough to get the top layers saturated and some around the bottom. In other words I did not use the whole entire mixture because I was afraid of the toast being mushi(I've read in other reviews online). So other than that it was great! I didn’t even need to add syrup to the finish product because the caramel mixture is sweet! Thnxs for the recipe!

Reviewed On: Jun. 8, 2009

This recipe was pretty easy and turned out delicious!!! I used it at a brunch get together with friends. I did take the advice and did bake the cheesecake for 15 mins @ 350 then thereafter adjusted the setting to 200 for an additional 75 mins and it was very creamy!!! I also used a large pre-bought pie crust so I wasn't able to fit all of it (like 1/2 c filling). But regardless it all turned out great!!!! Thnxs!

Reviewed On: Jun. 8, 2009