Excellent recipe, star of the barbeque. I put in an extra half lb. of bacon and used half sour cream and half real mayo. I sprinkled about a palm full each of cheddar cheese and chopped green onion on top, cause it looks AWESOME. Everyone loved it and I looked like a genius, lol. Will absolutely make this again, thanks for the recipe.

Reviewed On: Jun. 22, 2009

this recipe is great although the setup time is more like 6 hours in the freezer. I followed the recipe exactly and everyone loved it. It was a huge hit and I will absolutely make it again, but probably the night before. Thanks for the recipe.

Reviewed On: Jun. 22, 2009