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Made these yesterday for a party at our house. Outstanding as written. Didn't change a thing, only added walnuts to the batter. The frosting is perfect as written. Thank you Deb! Everyone wanted this recipe.

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Pumpkin Bread IV

Reviewed: Oct. 24, 2009

I just made this. Now I'm eating a big slice with a little butter. This is soooo good! The only thing I added was chopped walnuts. You won't be disappointed. Thank you Cheryl...

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Manicotti Shells

Reviewed: Oct. 5, 2009

I've made these twice now. I use a 8-1/2" skillet, dip a 1/4 cup measure of batter and swirl in the skillet (like a crepe)I have a plate waiting and put shells between waxpaper while hot. Both times it's made 20 shells. These are so much better than store bought. Even the next day they're not soggy. Pretty much fill em with whatever you want, and same with the sauce you pour over it. This is a company pleaser. You wont be disappointed.

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Gramma's Old Fashioned Chili Mac

Reviewed: Sep. 20, 2009

Just made this, I put some frozen corn in plus some dried basil and hot pepper flakes (we like heat). Turned out very good!

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Fresh Raspberry Pie

Reviewed: Sep. 18, 2009

This pie is soooo good! I've been baking this pie for two summers now. I put 1 T. of lemon juice in and use about 2/3 C. of sugar....we like it tart/sweet. I put the raspberries in the crust, pour the sauce over the berries then smooth it out so all berries are covered. That works the best.

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Pesto

Reviewed: Sep. 15, 2009

After looking at many pesto recipes on this site I decided to try this one. I just made two batches. 2 changes. 1) I toasted the pine nuts. 2) I used 1/4 cup fresh lemon juice and 1/4 cup olive oil. This was my first time making pesto but definitely not my last! Very good. Thank you for the recipe.

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