I just made this. Now I'm eating a big slice with a little butter. This is soooo good! The only thing I added was chopped walnuts. You won't be disappointed. Thank you Cheryl...

Reviewed On: Oct. 24, 2009

I've made these twice now. I use a 8-1/2" skillet, dip a 1/4 cup measure of batter and swirl in the skillet (like a crepe)I have a plate waiting and put shells between waxpaper while hot. Both times it's made 20 shells. These are so much better than store bought. Even the next day they're not soggy. Pretty much fill em with whatever you want, and same with the sauce you pour over it. This is a company pleaser. You wont be disappointed.

Reviewed On: Oct. 5, 2009

Just made this, I put some frozen corn in plus some dried basil and hot pepper flakes (we like heat). Turned out very good!

Reviewed On: Sep. 20, 2009