THANK YOU!!! My husband and I both agreed this is the BEST grilled venison steak I've ever fixed! I've often pounded our venison steaks flat, breaded and fried because I was never happy with them grilled but this was wonderful and we can't wait to make it for company! I had planned to follow the recipe exact but apple cider seems to be a seasonal item and not yet in our grocery stores so I ended up buying the instant spiced apple cider and used one pkt of that mixed with 6oz of water. I used KC Masterpiece Original for the bbq sauce then wrapped in thin sliced bacon and put them on metal skewers to grill. Awesome!!! I'm tempted to get some more steaks out of the freezer. :)

Reviewed On: Aug. 22, 2009

I've tried out several recipes for jalapeno jellies but THIS recipe is what I've been searching for! I wasn't sure if I was supposed to take the seeds and membranes out of the peppers but decided to scoop out most of it with my little Pampered Chef Cook's Corer which works awesome for cleaning out peppers. Oh, and no I don't sell PP! :) Back to this jam...it's looks, smells and tastes wonderful with just a little bite. I used mucho nacho jalapenos from my garden. Thanks for the recipe.

Reviewed On: Aug. 12, 2009

Just took this out of the oven and couldn't wait for it to completely cook to have a taste. Very good! I made it in a bundt pan, using a large can of crushed pineapple for the topping and also added 1/2 tsp of cinnamon to the cake batter.

Reviewed On: Jan. 21, 2009