This recipe is almost exactly like my mom's that I've been eating for 20 years! She doesn't use salsa though... She boils a whole chicken till all the meat falls off the bone, shreds it, tosses it with a package of taco seasoning, and a little jalapeno juice. Not being too wet on the inside keeps the tortillas from getting soggy while cooking.

Reviewed On: Oct. 14, 2009

Tomato Aspic is still on the menu for every good southern funeral. I've never tried it with Raspberry gelatin before though.

Reviewed On: Jun. 20, 2009