foxtell8 Profile - Allrecipes.com (13956353)

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foxtell8

Home Town:

Living In: Altoona, Pennsylvania, USA

Member Since: Jun. 2009

Cooking Level: Intermediate

Cooking Interests: Frying, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy

Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work

Recipe Box 689 recipes

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Title
Type
Overall Rating
Member Rating

The Best Vegetarian Chili in the World
By: calead910
Kitchen Approved

Guacamole
By: Bob Cody
Kitchen Approved

Creamy Au Gratin Potatoes
By: CathyM
Kitchen Approved

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Photos 1 images

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Wii Me

About this Cook

My favorite family cooking traditions

every Sunday my son and his girlfriend, brother and his family, sister and her family, aunts, uncles and cousins gather at my mothers house for a traditional sunday dinner with all the fixings. Everyone helps cook and clean up and then we all sit and talk or play a game-just spend time together. It is a wonderful tradition that I am glad that I was able to pass onto my son.

Recipe Reviews 15 reviews

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Corn Fritters

This recipe is exactly the same as an old recipe my great grandmother had. We have been eating these since I was a just little. We always use left over corn cut off the cob, it gives the fritters a great taste and we dip them in warm syrup...mm delish. Our recipe calls for 1/4 c sugar, 2 eggs and no milk. We sprinkle with a little powdered sugar also. Makes a great dessert with a scoop of vanilla ice cream.

3 users found this review helpful

Reviewed On: Sep. 15, 2011

Egg in a Boat

My mom made these for us when we were kids (middle 40's now) and I made them for my kids-we still have them on occassion. We call them picture frames and we sprinkle a few bacon bits and some chives along with salt and pepper before we flip the bread/egg over to toast the other side...always a favorite-give them a try.

1 user found this review helpful

Reviewed On: Sep. 30, 2010

Vera Cruz Tomatoes

What the heck is recipe group and are all 5 of you i it together??? I made these last night just as the recipe called for and the were delish. I used fresh tomatoes from my garden and per one comment did not scrape the tomato too thin. Family loved them, we ate them with a side of angel hair pasta and a salad...perfect meal-didnt even miss the meat. Thanks for a delish recipe.

14 users found this review helpful

Reviewed On: Sep. 24, 2010

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