I have been making this for years. I use fat free cream cheese and use low fat blue cheese dressing in the recipe. We use crackers, tortilla chips and celery for this dip. I also take this camping in a foil cake pan. I make it ahead of time and sit it over the fire to heat it up-delish!

Reviewed On: Jun. 17, 2009

I used whole wheat linguine, fat free half & half and fat free parm in this recipe-the 1/2 and 1/2 instead of the milk made it very creamy. I sauteed garlic,fresh basil, mushrooms and scallions as well because of some of the comments about blandness. used the chicken and broccoli as well- It was excellent-will definitely make again. I didnt even miss the fat!!

Reviewed On: Jun. 12, 2009

I made this with whole wheat bread dough, kraft fat free mozzarella and turkey pepperoni. It was excellent and much better for my diet. I dipped it in warmed fat free pizza sauce-everyone loved it

Reviewed On: Jun. 12, 2009