Allrecipes Home  >  The Buzz  >  Cooks  >  foxtell8

cook's profile


foxtell8
 
Home Town:
Living In: Altoona, Pennsylvania, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Wii Me
About this Cook
My favorite family cooking traditions
every Sunday my son and his girlfriend, brother and his family, sister and her family, aunts, uncles and cousins gather at my mothers house for a traditional sunday dinner with all the fixings. Everyone helps cook and clean up and then we all sit and talk or play a game-just spend time together. It is a wonderful tradition that I am glad that I was able to pass onto my son.
Recipe Reviews 16 reviews
See All Reviews 
Bacon Wrapped Smokies
I have been making these exactly this way for at least 10 years. Everytime I make them, they are always the first thing to go!! Everyone loves them and I always have several people ask me for the "recipe". They are always amazed at how simple they are to make. I would give 10 stars if I could.

2 users found this review helpful
Reviewed On: May 9, 2012
Corn Fritters
This recipe is exactly the same as an old recipe my great grandmother had. We have been eating these since I was a just little. We always use left over corn cut off the cob, it gives the fritters a great taste and we dip them in warm syrup...mm delish. Our recipe calls for 1/4 c sugar, 2 eggs and no milk. We sprinkle with a little powdered sugar also. Makes a great dessert with a scoop of vanilla ice cream.

4 users found this review helpful
Reviewed On: Sep. 15, 2011
Egg in a Boat
My mom made these for us when we were kids (middle 40's now) and I made them for my kids-we still have them on occassion. We call them picture frames and we sprinkle a few bacon bits and some chives along with salt and pepper before we flip the bread/egg over to toast the other side...always a favorite-give them a try.

2 users found this review helpful
Reviewed On: Sep. 30, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States