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Chicken and Asparagus in Cream Soup
This was awesome! I seasoned the chicken with poultry seasoning, garlic and pepper. I only had 1 can of Cream of Asparagus, so I used a can of Cream of Wild Mushroom and mixed it together. I steamed some mushrooms in with the asparagus as well to bring the flavours together.
A bit of constructive criticism: The chicken had to be cooked a bit longer (about 45 min), and the sauce was a bit runny, I'll use less milk next time.
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Reviewed On:
Dec. 2, 2011
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