Made these for my son's wedding and got alot of compliments on them. The recipe was so easy and they really did turn out fantastic.

Reviewed On: Oct. 18, 2009

I have made my roasts this way for years and it's the only way they turn out tender and not dry. The only thing I do different is I use 1 cup of beef broth made with the sodium free beef boullion since my husband has to watch his sodium intake, and I sprinkle garlic powder and cracked pepper on top. I usually start it the night before since I work the midnight shift and take it out by afternoon. We then use the leftovers for beef soup. Delicious!!!!!

Reviewed On: Jul. 4, 2009