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pam
 
Home Town:
Living In: Springdale, Pennsylvania, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Music, Genealogy
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Recipe Reviews 3 reviews
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Cold Beet Soup - Lithuanian Saltibarsciai
My great grandmother was from Russia and made this soup. It is called holodnik. I thought we were the only ones that ate this. The only thing different is that we added a few thinly sliced radishes and added ice cubes after it was all combined. It's excellent!!

0 users found this review helpful
Reviewed On: Jul. 15, 2011
Thumbprint Cookies IV
Made these for my son's wedding and got alot of compliments on them. The recipe was so easy and they really did turn out fantastic.

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Rump Roast Au Jus
I have made my roasts this way for years and it's the only way they turn out tender and not dry. The only thing I do different is I use 1 cup of beef broth made with the sodium free beef boullion since my husband has to watch his sodium intake, and I sprinkle garlic powder and cracked pepper on top. I usually start it the night before since I work the midnight shift and take it out by afternoon. We then use the leftovers for beef soup. Delicious!!!!!

3 users found this review helpful
Reviewed On: Jul. 4, 2009
 
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