Very tasty! A permanent recipe in my box! We're a family of 4 and there were PLENTY of leftovers. It's a pleasing dish to the eye too! My changes: I didn't use prosciutto and I reduced the amount of butter. I also used about half the sun-dried tomatoes (it was a cost thing!). I did as others did and baked it with foil on for 30 minutes and removed for the last 10, but I think next time I will leave the foil on for the entire bake time. If you want to add a little zing, I suggest adding a little crushed red peppers. All in all, this was a terrific dinner! I served it with an Italian garden salad.

Reviewed On: Jul. 21, 2009

We loved this recipe! Quick and easy to do! My adjustments: I used 2 packages of ready-cooked chicken (i.e. Tyson) instead of cooking the chicken myself. This simplified the recipe for me and made the preparation quicker. I also didn't use sour cream, as it was not on-hand. I followed the recipe ingredient amounts as listed and found that it made 4-5 hearty servings and not 8 (just to keep that in mind). I think I will try this next time with corn, as some other users have done and enjoyed. This recipe will stay in my recipe book!

Reviewed On: Jun. 12, 2009