Amazing! Thanks for sharing. The only thing I did differently was to mix up the dressing and pour it over the shredded chicken and let it set overnight in the fridge. The next time I make this (which will be soon), I will still marinate overnight but I will drain off the chicken, reserving the marinade and serving it on the side rather than pour and toss because this salad seems to "shrivel" quickly but you can't beat the taste!!!!!! I did double the marinade and it seemed about the right amount.
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