My family LOVES this recipe, even my 2 year old and picky husband! I love that it's so adaptable to what I have in the pantry for spices. I've found Ground Turkey to be quite bland, but this recipe turned my world around! I've used it as a meatloaf recipe too.

Reviewed On: Jun. 12, 2009

This was my first foray into pie making, but I had just taken my 2.5 year old fruit picking and needed to find recipes for all the fruit! I made a couple of changes, based on the reviews I read. I sliced the nectarines instead of halving them and I left the skins on. The fruit I used was quite ripe, so the skins weren't too tough. However, the end product WAS a bit soft, so I might use less ripe nectarines next time to see if I can make it a bit more solid. I used twice as much cinnamon as the original recipe called for, and added another 1tsp of Nutmeg and 1/2 tsp of ground Ginger. I could really taste the nutmeg in the finished pie. I didn't have almond extract, so I used vanilla and it was delish. I also made the brown sugar crumble (1/2 cup brown sugar, 1/2 cup flour, about a 1/4 cup of butter cut in to make it moist), and I am REALLY glad I did! I LOVED how it gave a little crunch to an otherwise soft pie. I cooked it for 45 minutes and let it cool completely before digging in. The only reason I gave it 4 stars is because of the adjustments I made to it. Had the recipe been stellar with the exact way it was shown originally, I would have given it 5 stars, but I really think it needed the boost from the additions.

Reviewed On: Jun. 12, 2009