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acj818
 
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Member Since: Feb. 2000
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Recipe Reviews 4 reviews
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Amazing Pork Tenderloin in the Slow Cooker
I made this according to the recipe, but did make some slits in the tenderloin and inserted slivers of a couple of extra cloves of garlic. My brother-in-law, my son, and my hubby thought it was WONDERFUL! I didn't eat here tonight, but will be partaking of the leftovers tomorrow night.

1 user found this review helpful
Reviewed On: Aug. 11, 2009
Fresh Tomato Shrimp Pasta
Such a nice change for pasta! The sauce is light and clean tasting, rather than heavy and overwhelming. I didn't have fresh oregano and used 1 Tbs. dried instead; worked just fine. Also, I used the frozen 30-40/lb. shrimp and put them into the sauce at the same time I put in the spinach. All came out perfectly cooked and lovely. Hubby says this is a keeper!

10 users found this review helpful
Reviewed On: Aug. 23, 2005
Julia's Hot Cross Buns
These Hot Cross Buns are absolutely wonderful. We will most likely enjoy them year round instead of just at Easter.

11 users found this review helpful
Reviewed On: Jun. 21, 2000
 
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