very easy and very good. I normally don't like salmon but found this to be a quick and tasty way to make it.

Reviewed On: Nov. 14, 2009

This was my first time making spaghetti squash, which I decided to grow in the garden this year for something different. I followed the directions but added 2 small tomatoes (diced), a small white eggplant (diced) and about a tablespoon of marinara to the pan. Also, I use coconut oil rather than butter, its much healthier. My boyfriend wasn't a big fan, but I thought it was delicious and am eating the leftovers for lunch now! When I found out how low cal this veggie is I decided it may be my new favorite food!!

Reviewed On: Sep. 17, 2009

These were delicious and very easy to make. I made them in muffin pans as well as loaf pans. I've tried it with other fruits (one batch with pureed strawberry and rhubarb, another with pineapple, cherry & coconut) and they were great.

Reviewed On: Sep. 17, 2009