I made this today for lunch with a friend. It was my first time making a quiche. I pricked and baked the pie shells for 8-9 mins. Then, as a friend suggested, I spread some mustard on the crust before adding the egg mixture. I omitted the butter, cooking fresh spinach, with garlic and onion, in a little olive oil. Then I drained the mixture before adding it to egg mixture. I also cut back the milk to between 1/2 and 2/3 of a cup. I used canned, condensed milk in this recipe. I used regular feta cheese. I added more cheddar to the mixture and less for a topping.I waited about 20 mins into cooking to add the top cheddar. This recipe made two quiches. Even though the oven is a very good one, my quiches required an extra 5-10 mins cook time. It came out perfect!! I served it with a greek salad w/ greek vinagrette. Thanks for the recipe! I will definitely be making this one again:)

Reviewed On: Jun. 13, 2009