My husband said it was the best corn he had ever eat. I used corn I had frozen from our garden and I also used half and half instead whipping cream. I will be making it again I'm sure.

Reviewed On: Apr. 18, 2010

Well for me this became an early summer recipe after some "critter" ? rabbits ate off at the ground 8 of my 10 tomato plants. I could not stand the thought of losing my tomatoes so I went looking for a recipe and found this one. After reading all the reviews I subed 3 cups of splenda for the 5 of sugar. And I used 2 red, 2 yellow and 2 green peppers for a little more sweetness. Since the critter left my banana peppers I added 6 of those. My onions seemed strong so I cut back to 8 and I did not drain anything so I would have enough liquid per another review. The nice thing about this recipe is it taste great, is very adaptable, low in sodium and works with splenda so it can be enjoyed by those on special diets. I will use this recipe again.

Reviewed On: Jun. 13, 2009