I really wanted to like this because my family loves sausage gravy and we love bacon. But we did not care for this at all. The gravy itself was not flavorful and adding the bacon bits just made it very salty overall without adding much flavor. When adjusting the seasoning, taste spoonfuls WITH the bacon, not just the gravy, because the bacon has a huge effect on the overall saltiness. I used 2 T. fat, 2 T. flour and about 1.5 cups skim milk to achieve the right consistency. Let gravy "simmer" between stirring to get it to thicken up. I was hoping to get more flavor payoff for the fat+salt price you pay with this recipe. We would have preferred eating our bacon and biscuits solo (more flavor, less trouble and mess). It's a fun idea but didn't work for us.

Reviewed On: Nov. 8, 2009

These are yummy and super easy. Be sure the wings are dry to the touch before you start, especially if using thawed frozen wings, or you could end up with watery sauce that doesn't stick.

Reviewed On: Sep. 27, 2009

This recipe is so different from the typical salad, and I loved it. It is such a beautiful, healthy, delicious dish. I used brown rice and that was terrific (although I'm a white rice rice lover and want to try that next). I would advise serving the avocado on the side if you're not sure about the tastes of those who will consume it. I made this for a potluck that required gluten-free and vegetarian dishes -- not an easy thing to accommodate -- and it was a hit. My gluten-free aunt continues to rave about this salad months later.

Reviewed On: Sep. 27, 2009