I have had this recipe for a while and would like to add a little bit to this. If you shake out some (how much is up to you) crushed dried red pepper into this recipe before you fry it up, you will see the taste improves and has a little bite or spice to it. Otherwise it is an excellent recipe, everyone loves it, and a great way to use up a large amount of zucchini in a short time :)
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