Having made pumpkin rolls using many different recipes, I'd have to say this one tasted the best! The texture was perfect and it even won a prize at my work potluck! I followed the directions exactly and even though it cracked slightly upon rolling it was still better than any other recipe I have previously used. Also, the cake was less spongy and I liked that better! Set up best when I kept it in the freezer until the day I used it.

Reviewed On: Sep. 28, 2009

I'm not a big salad person but this one definitely changed my mind! I made a few slight changes. I toasted the walnuts with a little bit of melted butter and cinnamon and sugar. It was a great contrast to the dressing. Also, I used the cranberries and onions in the salad dressing as well as adding them whole to the salad itself. First I softened the dried cranberries with a little bit of cinnamon water. I found that making the dressing a night or two before gave it better flavor. This dish won first prize at my work potluck!

Reviewed On: Sep. 28, 2009