This is the best gingerbread recipe I have made, and will continue to make. Everyone expects these little cookies for christmas every year from me. I havent had any problems with them being too sticky but i make sure to chill them overnight, I also double the amaount of cloves and cinnamon. (i love cloves!) I flatten out the dough to about an 8th of an inch thick and cut tons of these little cookies out. They are AMAZING with coffee!!! My mother in law keeps trying to persuade me to make them for every holiday!

Reviewed On: Jun. 10, 2009