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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Oct. 4, 2009
Fantastic recipe, we added garlic and topped with chopped basil. We also used bagged sun-dried tomatoes. Make sure you rehydrate them first to get rid of the chewy consistency. In the end this tasted like something from a restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Breaded, Fried, Softly Spiced Tofu

Reviewed: Sep. 12, 2009
I've never prepared tofu before, and I found this recipe to be a very easy and fun way to serve tofu. I upped the sage and cayenne a little and added a little dried basil to the breading and left out the yeast as I had none. We dipped these in honey mustard for a great lunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Lemon Dill Rice

Reviewed: Sep. 12, 2009
Reading other reviews, I was worried that the dill might end up being too strong, but my boyfriend and I both thought it was perfect. I changed the recipe slightly by cooking it in a rice cooker instead of baking and adding a little extra lemon juice (as I didn't have a fresh lemon for the zest) as well as a few dashes of garlic powder. I'll definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Parmigiana

Reviewed: Aug. 2, 2009
My sister and I made this for my parents, and they gave rave reviews! We followed others' suggestions and added seasoning to the bread crumbs and cooked the chicken on a cookie cooling rack in the oven; it turned out perfect and crispy. We found this recipe to be very easy to put together and will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Carol's Chicken Salad

Reviewed: Jun. 24, 2009
The spices in this recipe were just perfect for me--walnuts made a great addition too. This is going to be my summer staple!
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