Fantastic recipe, we added garlic and topped with chopped basil. We also used bagged sun-dried tomatoes. Make sure you rehydrate them first to get rid of the chewy consistency. In the end this tasted like something from a restaurant!

Reviewed On: Oct. 4, 2009

I've never prepared tofu before, and I found this recipe to be a very easy and fun way to serve tofu. I upped the sage and cayenne a little and added a little dried basil to the breading and left out the yeast as I had none. We dipped these in honey mustard for a great lunch!

Reviewed On: Sep. 12, 2009

Reading other reviews, I was worried that the dill might end up being too strong, but my boyfriend and I both thought it was perfect. I changed the recipe slightly by cooking it in a rice cooker instead of baking and adding a little extra lemon juice (as I didn't have a fresh lemon for the zest) as well as a few dashes of garlic powder. I'll definitely be making this again!

Reviewed On: Sep. 12, 2009