I substituted the butter and margarine with Spray Fat Free "I Can't Believe It's Not Butter", which doesn't make as gooey as butter or margarine, but makes it a much lower fat. But, I had to heat it at a lower heat with the brown sugar. I also did not use the egg yolks. It did turn out a tad drier, but it was still really good.

Reviewed On: Jun. 13, 2000