I am a 29 years old single working mother of three lovely girls, I learned to cook from my grandmother, whom i've helped cater ever sense i was ten years old! I haven't stopped yet lol! Pound cakes of all kinds, Italian, mexican and soul food Every sunday morning I have my daughters pick a different fruit combination to add to pancakes, we make all of there ideas and which ever ones the tastiest we add to a recipe card. Finally learning how to make the right texture of rice for califorina sushi rolls. Not timing a sponge cake for a wedding, it became overdone and there wasnt enough time to prepare another one! so I had to pay cost to 300 dollars for someone else to make it!!! so as not to ruin the bride and groom wedding