Excellent - light, fluffy and not too sweet! Make sure to chill your bowl and beaters before whipping the cream. I substituted powdered sugar for the regular sugar. I know it says to fold in (which technically means by hand) the whipped cream to the cream cheese mixture, but I used the mixer on low speed until I got a normal frosting texture.

Reviewed On: Jun. 11, 2009

I just made this cake today, and it is sooo good! I read other reviews and used French Vanilla cake mix and only half a packet of sugar-free strawberry jello. I baked it for 24 minutes in two 9-inch round pans. I also defrosted and pureed the strawberries (about 1 cup). I mixed all the liquid ingredients first and then stirred in the dry. Mine didn't turn out the bright color of the picture, but more of a pretty medium pink color. I also frosted with the Whipped Cream Cream Cheese Frosting recipe from this site. Try this recipe! : )

Reviewed On: Jun. 11, 2009