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darzie
Home Town:
Mililani
,
Hawaii
,
USA
Living In:
Seattle
,
Washington
,
USA
Member Since:
Jun. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
Recipe Box
25 recipes
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Title
Type
Overall Rating
Member Rating
Golden Rum Cake
By:
Jackie Smith
Kitchen Approved
Omelet Biscuit Cups
By:
Leila Zimmer
Kitchen Approved
The Meatball that Fell Off the Table
By:
nymbus
Kitchen Approved
View All Recipes
Recipe Reviews
1 review
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Fresh Semolina and Egg Pasta
This was my first time making pasta by hand, and I was surprised at how tasty it came out! I wouldn't necessarily say "easy" but it was simpler than I thought. I did the well-method as instructed but put it in a large mixing bowl. This was much easier and less messy than doing it on the counter. I don't have any fancy kitchen equipment so I did the kneading by hand and rolled the dough out myself. It takes patience and some effort to get the dough rolled thin enough. And in the end, I should have gone thinner because my noodles turned out thicker than expected. I had added some dried basil to the mix, and the end result was some pretty tasty pasta noodles all by itself! I think for the future I will look into a pasta roller, just to speed up the process a bit.
2 users found this review helpful
Reviewed On:
Aug. 16, 2009
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darzie
Cooking Level:
Intermediate
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