Came out awesome. I used it with the Best Rolled Sugar Cookies Recipie. No white streaks in frosting as someone else stated. I used regular food color and made orange and purple, beautiful. I added a wee bit more milk. Not grainy at all and dries hard for stacking. Of course it's sweet, it's supposed to be it's frosting. Will make again!

Reviewed On: Oct. 16, 2009

Yum, Yum, Yummy! This recipie was so easy. I followed it exactly and they truned out great. We made Halloween Cookies and used the Decorator Frosting recipie to add color. We made about two dozen and I still have half the dough in the fridge. You get your moneys worth. Keep dough chilled as your using it, place back in fridge in between time. I rolled on parchment paper sprinkled with powdered sugar and not flour. Adds falvor. Mine took about ten minutes to bake.

Reviewed On: Oct. 16, 2009

Yum, yum, yummy. My family loved it. All three kids had second helpings, which is highly rare. I made a small change because I hate when people completely change a recipie and then rate it. I added some italian herb season to the turkey as I cooked it. Only becuase I'm not a fan of plain ground turkey. Everything else the same and it was so good. The only problem I had is that it did not heat through enough. Next time I will crank the heat up to 350 and cook for 35-40 minutes. Also, definitely cover with foil. Ours was a little dry on top.

Reviewed On: Oct. 9, 2009