This was really good. I did drain the tomatoes but I still found there was liquid in the pan when the loaf was done. Could have partly been fat (I used ground beef). I just poured it out, the loaf was unaffected by that liquid. It was super good and really moist because of all the tomatoes. I also put a sprinkle of caraway seed in mine which was nice.

Reviewed On: Jun. 11, 2009