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Slow Cooker Corned Beef and Cabbage

Reviewed: Mar. 10, 2010

I have been making my corned beef and cabbage in the crockpot for a long time. I would rate this as the #1 best tasting food in the crockpot. I will let you all in on a little secret though. The only liquid you need to add is the water(about half to 3/4 to the top of the pot) You do not need beer, chicken broth or any other liquid for flavor. The only spice I would recommend is either the packet that comes with the corned beef or some whole peppercorns. Otherwise the meat will do all of the flavoring for you. Also, I always add my potatoes in the beginning along with the carrots and onion. They do not come out mushy at all, just very melt in your mouth tasty. You can leave them in larger pieces or you can use the small whole potatoes. Then for the last hour of cooking you can add your cabbage. Very simple meal but so delicious.

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Crispy Oven-Fried Fish Fillets

Reviewed: Feb. 5, 2010

This was an excellent recipe for fish, quick, easy and delicious. I used scrod and it just melted in your mouth. Even my 10 year old son loved it. A definite keeper!!

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Fabulous Foolproof Lasagna

Reviewed: Oct. 15, 2009

This is an excellent and very quick way to make lasagna. I have very good luck with the no boil noodles. I would never go back to the old way of boiling them first. I also agree with the other readers that you definitely need more than 16 oz of sauce. I always use the large jar which I believe is the next size up from the 16 oz jar. I also mix the sausage and/or hamburg with the sauce and spread that way. however, I leave enough plain sause out so that I can cover the bottom of the pan and then top off the last layer of noodles with. I then top with a layer of grated cheese and for the last 5 mintues of cooking then layer with mozarella.

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Blueberry Pie

Reviewed: Jun. 30, 2009

I made this pie. It was so delicious. The best part. It was super easy, especially since I used the prepared crust. I would highly recommend this with Edy's low fat vanilla yogurt ice cream. Delicious.

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