This is an excellent and very quick way to make lasagna. I have very good luck with the no boil noodles. I would never go back to the old way of boiling them first. I also agree with the other readers that you definitely need more than 16 oz of sauce. I always use the large jar which I believe is the next size up from the 16 oz jar. I also mix the sausage and/or hamburg with the sauce and spread that way. however, I leave enough plain sause out so that I can cover the bottom of the pan and then top off the last layer of noodles with. I then top with a layer of grated cheese and for the last 5 mintues of cooking then layer with mozarella.

I made this pie. It was so delicious. The best part. It was super easy, especially since I used the prepared crust. I would highly recommend this with Edy's low fat vanilla yogurt ice cream. Delicious.