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Crackers a la Yvette

Reviewed: Aug. 18, 2009

Tried with oyster crackers and again with mini saltines...OMG...NOM NOM NOM! Will make again and again and again!

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Creamy Chicken and Wild Rice Soup

Reviewed: Jul. 8, 2009

This recipe ROCKS! I'll post pics later. I also felt that the recipe seemed to leave something to be desired, so I added a bit of minced garlic, half of an onion diced, 4 carrot sticks peeled and sliced, and 2 sliced celery stalks. I love how creamy it is. I also think that it seems like something you would get at a restaurant. I cheated though...I used two cans of cooked chicken (saves time, not money). It turned out wonderful! This will become part of our meal rotation.

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Slow Cooker Sweet and Sour Kielbasa

Reviewed: Jul. 8, 2009

This recipe wasn't ketchupy at all. I followed the recipe exactly. My husband loved it...ate all of it so I couldn't eat it for leftovers today...almost cried. This will be going down in my recipe box and will become part of our "dinner rotation" for sure!

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Amish White Bread

Reviewed: Jul. 1, 2009

I have been using this recipe for months and it AWESOME! It is beautiful, cuts easily, strong enough for peanut butter, but soft as any store bought bread. I love it! And it's versatile. If you take it (after beating it down after first rise) and roll it out add some cinnamon and sugar and raisins, roll it up, let it rise...cook for maybe 5 extra minutes....makes a wonderful cinnamon raisin bread!

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