Amazing! I think if heaven tasted like something it would taste like a homemade pizza on the grill. My suggestion would be not to pour the sauce and toppings over the uncooked dough. The pizza will turn out mushy and hard to pick up with your hands to eat. First, let the dough sit on the grill a bit until it stiffens up and rises. Next, scatter spoonfuls of tomato sauce [don't cover the entire area of the dough with sauce] evenly across. Spread out thinly sliced pieces of fresh mozzarella, shredded parmesan, and cheddar cheese over the pie along with your other favorite toppings. Works great on a gas grill but the best would be if you have a charcoal grill... the pizza will pick up a nice smoky flavor and taste like it came fresh out of a brick oven.

Reviewed On: Jun. 12, 2009