Great recipe! I have used this many times for my friends with allergies. The recipe is flexible, it tastes great no matter what you do. I have even made them with rice flour for my wheat-free friends and they were actually OK. (I have never been a huge fan of rice flour goods.) I substituted half of the oil for banana puree and they came out a bit "cakey" but still soft and good. If you do that, they will take about an extra 10 minutes to bake. The banana adds a little more flavor. I have used these over and over, especially when out of eggs. My other friends never knew they were vegan. Again, great recipe for anyone! :-)

Reviewed On: Jun. 13, 2009

What I changed: increased the recipe by 1/3; 1/2 brown sugar, 1/2 white as opposed to only white; 1/2 applesauce and 1/2 butter as opposed to only butter; (just to make them a bit healthier) :-D These were good. Not better, not worse. Nothing spacial. Very ordinary.

Reviewed On: Jun. 11, 2009