Wow! I am typically a hopeless cook, and I don't particularly care for spinach, but even I loved this quiche. I made a few very small changes-- garlic and onion powder instead of fresh specimens, Parmesan cheese instead of Romano-- but it was still delicious. I did find that the egg all sunk to the bottom as it cooked and the cheese and spinach stayed on top, but this did not detract from the taste at all. I will definitely make this again (and again and again)!

Reviewed On: Oct. 13, 2009