I made this bread with my husband a few days ago and it was delicious and very moist! I did the recipe just like it stated, except I used one can of canned pumpkin because I figured it was the same as pumpkin puree but I could be wrong? And I also added a bit more of the pumpkin spice and then sprinkled cinnamon on top before putting it in the oven. I will probably just add the cinnamon to the mix next time. I baked mine for 50 minutes and it was perfect and moist. Will definitely be making again!

Reviewed On: Oct. 26, 2009

I just made this recipe tonight, mostly for my husband because he loves sausage. He really enjoyed it. The only thing I did differently was use ground hot Italian sausage as that was the only kind I had and a granny smith apple. I also added some dried sage. I used my bundt pan and sprayed it with non stick but when I went to flip it over, the sausage apple ring got stuck and only half came out. So I'd probably just put it in a regular casserole dish next time. Will make this again for hubby.

Reviewed On: Oct. 26, 2009