I was really impressed with this dish! The chicken came out exceptionally moist and tender and very flavorful. I went light on the salt because of the feta and bacon. I also dusted the outside of the chicken with some paprika and a little pepper. This was extremely delicious and surprisingly easy to make, considering how fancy and tasty it is.

Reviewed On: Oct. 24, 2009

I wish I could give 4.5 stars, because it's not quite a 5 for me but not quite as low as a 4. It came out a little too sweet for my taste, so I added extra vinegar and mustard. I also doctored it up with about 2 teaspoons of garlic powder and a dash of ancho chile powder and plenty of salt and pepper. Next time, I'll reduce the sugar to just one tablespoon, increase the vinegar to 2 tablespoons and the mustard to 2 teaspoons. But this was a great, EASY, and cheap recipe for a homecooked meal where you don't want to shop for fancy ingredients.

Reviewed On: Oct. 2, 2009

I made a few small modifications based on reviews and what I had on had, but WOW this chili was awesome! I used broth instead of water, crushed tomatoes instead of diced, and different beans (two cans of black beans, one can of kidney beans, one can of garbanzos). It was delicious, inexpensive, filling and easy. Has a really nice kick/spice to it. I'll be keeping this one. Thanks for sharing!

Reviewed On: Sep. 16, 2009