This was very easy to make and super quick. I can imagine this recipe for different types of fish, too. I didn't have celery salt so I used lemon pepper and thought it was perfectly delicious. I'll definitely be making this one again! Very economical.

Reviewed On: Nov. 16, 2009

I was really impressed with this dish! The chicken came out exceptionally moist and tender and very flavorful. I went light on the salt because of the feta and bacon. I also dusted the outside of the chicken with some paprika and a little pepper. This was extremely delicious and surprisingly easy to make, considering how fancy and tasty it is.

Reviewed On: Oct. 24, 2009

I wish I could give 4.5 stars, because it's not quite a 5 for me but not quite as low as a 4. It came out a little too sweet for my taste, so I added extra vinegar and mustard. I also doctored it up with about 2 teaspoons of garlic powder and a dash of ancho chile powder and plenty of salt and pepper. Next time, I'll reduce the sugar to just one tablespoon, increase the vinegar to 2 tablespoons and the mustard to 2 teaspoons. But this was a great, EASY, and cheap recipe for a homecooked meal where you don't want to shop for fancy ingredients.

Reviewed On: Oct. 2, 2009