I thought this was really tasty and easy! I made a few changes based on what I had in the house. I used bacon instead of prosciutto, used chicken breasts instead of thighs, and used chicken stock instead of wine. The result was perfectly tasty. I'm definitely adding this to my menu rotations. Thank you!

Reviewed On: Sep. 17, 2011

If it weren't rude to write in all caps, I would do it. I love this recipe!!! It is freaking amazing. I almost always make my pork loins like this now. The only thing I've ever changed is added a tremendous amount of minced garlic. I love that I always have these ingredients on hand and that it yields such an economical and incredibly delicious dish. Thank you for sharing this!

Reviewed On: Aug. 6, 2011

I gave this recipe five hearty stars. I LOVED it. I had a few small changes just based on what I had in the house. I didn't use any berries because I didn't have any, but I'll bet they would have been awesome in the cake. I also used pumpkin pie spice in place of the nutmeg because that's what I had. I wanted to say thanks for adding the note to cream the butter and sugar until it was noticeably lighter. I've been baking for a long time and have never read that, and I think it made a huge difference in making a very fluffy cake. This recipe in fact made a very, very light, fluffy cake. Thank you!

Reviewed On: Jul. 14, 2011