I just made these for Thanksgiving. Soooooo good. Here's what I did different. Doubled the recipe, used half and half instead of milk, added some roasted garlic. Sooo good. I ate a small bowl with some shaved parmasian cheese I had. I could have eaten them all. Very simple and easy.

Reviewed On: Nov. 26, 2009

I made this last night for dinner. I wanted something quick and healthy. This hit it on the head. I made it pretty much to scale. I used Progresso sundried tomatoe pesto and Athenos sundried tomato and garlic feta cheese. I didn't have any mushrooms so I took advice from another reviewer and used some grilled chicken I had. They were so good. I will definately make these again and again.

Reviewed On: Nov. 17, 2009

Made this for dinner last night. Took advice from other reviewers and baked the bottom crust for 5 mins first. Added vegi's and seasonings to my taste. Turned out perfect. My boyfriend, who doesn't eat left-over's requested them for lunch today. I will definately make this again.

Reviewed On: Nov. 11, 2009