This is my go to recipe. I don't change a thing and it comes out perfect. There's only 2 of us so I usually end up freezing a portion. The leftover's are great. Very easy and very tasty. Thanks Brenda.

Reviewed On: Nov. 8, 2009

This recipe was so easy and tasty. I made some mod's based on the reviews and adjusted to our taste. Sauted 3 cloves garlic and about 3tbs chopped yellow onion prior to adding the chicken (which I cut into pieces). Added 3/4 cup marsala w/ 1/4 cup sherry with mushrooms & 1/4 cup butter since my tomatoes were in oil. Added back the chicken along with some diced green onion the sundried tomatoes & 2 cups of spinach. Served over garlic mashed potatoes. Presentation and taste were spot on. Thanks Shanou.

Reviewed On: Oct. 23, 2009

Made this yesterday, after reading a lot of the reviews I made the following changes; added more garlic, splash of worchester sauce, black pepper, used one bottle of Heinz chili sauce. I sliced one yellow onion and placed it on the bottom of the crockpot, put my briskit in, poured 3/4 bottle of ale in, then poured on the chili sauce mixture, finally topped with a large handful of sliced mushrooms. My boyfriend and I really liked this dish. Served with garlic mashed potatoes & green beans. Sooo good. Thanks Dorothy for sharing your cousin David's recipe.

Reviewed On: Oct. 12, 2009