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Traditional Mashed Potatoes
I just made these for Thanksgiving. Soooooo good. Here's what I did different. Doubled the recipe, used half and half instead of milk, added some roasted garlic. Sooo good. I ate a small bowl with some shaved parmasian cheese I had. I could have eaten them all. Very simple and easy.
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Reviewed On:
Nov. 26, 2009
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