I'd give this six stars if I could. It's delicious, from the salsa to the spinach. I made the salsa with the orange marmalade and coconut, and I cooked the salmon at 425 for about 10 to 12 minutes. My husband wrinkled his nose (are those onions with the pineapple?!), but he LOVED it, had seconds, ate the spinach and had the leftovers for lunch the next day. An excellent, easy recipe!

Reviewed On: Nov. 15, 2006

This was very good, but I ended up making a different chocolate sauce. I do not care for bittersweet chocolate, so I made it again with semi-sweet, a sliver of butter and a little milk. Much better. I cored the pears before cooking, and they were sweet and tender. I also garnished with fresh strawberries. Easy and tasty!

Reviewed On: Nov. 15, 2006

I never had panna cotta before I made it. Easy to make and wonderful! I made Hot Fudge Sauce from Eagle Brand (also posted on Allrecipes.com), drizzled it over the panna cotta and topped it with strawberries.

Reviewed On: Nov. 21, 2005