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Robbi's M&M Cookies
I made these cookies with the suggestion of others-using half shortening and half butter. They were good, but next time I will up the butter. We like a cookie that is a little flatter and a good butter taste. I also took the advice of others and added a bit more candy to the batter. These are good, but I think with a little more butter and a little less shortening they will be great! Thank you for the recipe.
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Reviewed On:
Jun. 7, 2011
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