Debbie Profile - Allrecipes.com (13951711)

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Debbie

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Member Since: Jun. 2009

Cooking Level: Not Rated

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Recipe Box 23 recipes

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Title
Type
Overall Rating
Member Rating

Rubbed and Grilled Pork Loin
By: National Pork Board
Kitchen Approved

Pizza Dough III
By: Phyllis
Kitchen Approved

Calzone
By: D. Adams
Kitchen Approved

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Recipe Reviews 14 reviews

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Sirloin Steak with Garlic Butter

I have been making this recipe for years. The only difference is I grill a London Broil and slice it really thin. I then put the slices over a piece of toasted french and top with some of the garlic butter. So yummy!

1 user found this review helpful

Reviewed On: Jun. 20, 2011

Rubbed and Grilled Pork Loin

Good Recipe...Thank you! I did sub garlic powder for garlic salt. Seasoned and refrigerated for 30 min. Seared on the stove then put on the BBQ. I used sour cream, honeymustard dressing, chipolte peppers & sauce and chipolte seasoning to make a dipping sauce. Was a big hit with everyone.

4 users found this review helpful

Reviewed On: Mar. 8, 2011

End of the Line Ham Casserole

This was so good! I doubled the recipe. I used baby white and red potatoes. I sauteed the onion and that added so much flavor. I also added a can of corn. I used cheddar cheese because thats what I had on hand (I added it on top the last 30 minutes). This is a very versatile recipe. My husband loved it!!! Thanks for a great dish.

1 user found this review helpful

Reviewed On: May 5, 2010

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