I have been making this way for years. I add the standard vegetables to it and it is great. Can't get any easier than this and it comes out fine any time no matter what the size of the roast.

Reviewed On: Dec. 3, 2009

I have been using the oven browning bag for years and have NEVER had a bad turkey. I do brush the top of the turkey with oil first. I have never used the celery or onion so maybe I will try that tomorrow.

Reviewed On: Nov. 25, 2009

I know that this was rated really good by a lot of people but it didn't suit my taste. Chilli powder was too strong, should have been left out completely. I had to add rosemary, celery salt, garlic, 2 onions and some left over pork roast to make it edible. In the end it came out well. I always appreciate trying new recipes but for me this one was not a winner.

Reviewed On: Nov. 20, 2009