I followed the recipe listed, although i made only a single serving (1/4 of original). Flattened the dough to about 1/2 inch and then cooked on heavy-bottomed skilled, with the lid. I did turn up the heat a little towards the end to a little past medium to brown the outside a bit more but the end result was fantastic.

Reviewed On: Jun. 19, 2009

2 tablespoons isn't enough oil to fry these potatoes, nor are 4 eggs enough to fill a 12 inch skillet. Either use a 10 inch or up to 6 eggs. It is also rather bland as is, but that just leaves the recipe open to interpretation.

Reviewed On: Jun. 12, 2009