I think I'll be making my tilapia this way quite often. I followed the basic recipe for 2 fillets but used 2 cloves of garlic instead of 1 (I love garlic), and used a previous reviewers suggestion to saute the garlic, lemon juice, and parsley in the butter before adding to the fish. I also added salt and pepper to the fish before drizzling on the butter/lemon juice/etc mix. Next time I think I will try adding 2 tbsp lemon juice instead of 3. Deeelicious.
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