As other people suggested, I made the following changes: decreased baking powder to 2 tsp; increased sugar to 1/4 cup; instead of shortening I used 1/2 cup of butter; added 1 tsp of vanilla extract when mixing-in the egg and milk; and I also added some sugar and vanilla to the whipping cream. I wanted to make individual cakes, so I divided the dough into 8 biscuits. I baked them for about 15 and they turned out perfect! My guests LOVED it! One of them actually used his finger to clean his plate. (Sooooo not attractive.) This recipe is definitely a keeper!! =)

Reviewed On: Jun. 10, 2009