These pancakes are the best I've had! I've been making another recipe from another cooking site for a few years now and they just don't live up to these babies! My two year old loves them and every morning she asks for pancakes. lol. These are almost too good!

Reviewed On: Dec. 18, 2009

I adore potato salad! I could never quite make it as good as my Mom makes but with this recipe, I can! I think it was the addition of vinegar. I doubled the recipe and added 6 hard boiled eggs. I also added some diced up dill pickles (because the men in my house love them). I peeled and chopped up my potatoes before boiling them. That way I didn't have to worry about some potatoes being done before others. They all cooked evenly and then I let them cool before mixing in the pre mixed dressing. Thanks for a great recipe.

Reviewed On: Oct. 29, 2009

These were so delicious. I only added 3 tsp of baking powder and omitted the cream of tarter. I also added a tsp of vanilla extract. They came out nice and fluffy. I cut them into 6 large squares, brushed them with heavy cream and sprinkled sugar on top. What a treat! I actually found that they were better the next day. They were flakey and the edges were crispy. Went well with homemade whipped cream and strawberries that were cut hours earlier and mixed with sugar. I will definitely be making these again!

Reviewed On: Sep. 12, 2009