I adore potato salad! I could never quite make it as good as my Mom makes but with this recipe, I can! I think it was the addition of vinegar. I doubled the recipe and added 6 hard boiled eggs. I also added some diced up dill pickles (because the men in my house love them). I want to say that I followed the recipe exactly, but for one thing.....I peeled and chopped up my potatoes before boiling them. That way I didn't have to worry about some potatoes being done before others. They all cooked evenly and then I let them cool before mixing in the pre mixed dressing. Thanks for a great recipe.

Reviewed On: Oct. 29, 2009

These were so delicious. I only added 3 tsp of baking powder and omitted the cream of tarter. I also added a tsp of vanilla extract. They came out nice and fluffy. I cut them into 6 large squares, brushed them with heavy cream and sprinkled sugar on top. What a treat! I actually found that they were better the next day. They were flakey and the edges were crispy. Went well with homemade whipped cream and strawberries that were cut hours earlier and mixed with sugar. I will definitely be making these again!

Reviewed On: Sep. 12, 2009

My family really enjoys this rice recipe. I've made it a few times now. I like to make it with 8 oz of processed cheese and 8 oz of shredded cheese. The men in my house just love this. I also like to take a box of stuffing mix, add it to about a 1/3 of a cup of melted butter and use this as a crispy, tasty topping! It makes great leftovers too. I'm serving this with the "Melt-In-Your-Mouth Meat loaf" recipe from this site tonight. For dessert we are going to have the "Scrumptious Strawberry Shortcake" also from this site!

Reviewed On: Sep. 10, 2009