Anyting and Everything always willinjg to try it once, if we like we add it to the ever growing pile of meals we make, if we don't, well try another one. Kelbasa, Grilled (with or without BBQ sauce) Slowcooked, boiled, an oldie but goodie always available at any family party. Lots of them, always get rave reviews, especially over my homemade cookies, and lasagna. Probably my favorite though is when I made Chicken Keiv when I was 13 and it was delicious, I was so proud, been working at it since then. Also I am very proud of my ability to make gourmet meals over a campfire, even when everything as to be hiked in. I once lit fire to the toaster oven while making my own quesedillas, course I was 12.