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Lemon-Cream Cheese Cupcakes
Whoops! I accidently reviewed the wrong lemon cupcake! THIS is the amazing one! I made this for a coworkers birthday, they were actually fighting for more. The cream cheese frosting is definetely better with lemon juice. Tangy and SO light. I always add pudding mix to the batter. It is the easiest way to get super moist cakes. Ths is a really good one, try it!
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Reviewed On:
Jun. 9, 2009
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