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Wildrose
 
Member Since: Jun. 2009
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Recipe Reviews 7 reviews
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Stuffed Green Peppers I
Absolutely our favorite stuffed pepper recipe. Also great with zucchini instead of green peppers (slice one side off, lengthwise and scoop out the center with a spoon). I used 1 can of tomato soup instead of 2, added some oregano and basil, and added a bit more cheese on top. Bon appetit!

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Reviewed On: Sep. 8, 2009
Grilled Vidalia Onions
All we really tasted was the italian dressing (used Kraft), which overpowered the delicate sweetness of our local Walla Walla sweet onions.

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Reviewed On: Sep. 8, 2009
Pan Fried Halibut Steak with Light Green Sauce
The cooking method is very good and the halibut was very tasty and moist. I found the sauce to be sour, added quite a bit of salt to counter the sour. If I try it again, I'll substitute chicken broth for the wine (I used sherry). That could be just my tastes, as I'm not a wine fan.

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Reviewed On: Sep. 8, 2009
 
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