I halved the recipe and it turned out really good. My husband rated it 5 stars. We sprinkled some garlic croutons in the soup. I added a knorr chicken bullion cube for more flavor, but everything else I followed the recipe. It had a nice spice but didn't blow your taste buds. An easy and tasty healthy meal.

Reviewed On: Oct. 2, 2009

This is a wonderful recipe. I steamed all the veges instead of boiling. I threw in some carrots and a few green beans as well. I used half processed cheese and half extra sharp cheddar. I think it would be good with bacon crumbles on top. I shared the recipe with a friend of mine and her family and friends loved it.

Reviewed On: Sep. 27, 2009

WOW...what great flavor! This is a killer recipe. I had 1 lb of shrimp so I halved the recipe. Used the marinate to baste the shrimp as well as some grape tomatoe and yellow squash kabobs on the grill. The vegies turned out great as well. The shrimp were out of this world. I didn't change the recipe at all, but did a 5 hour marinade, so the zing of the pepper sauce really showed through. I will be making this again.

Reviewed On: Aug. 3, 2009